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Pescado a lo macho:

Fillet of fish covered with seafood sauce, White wine, onions, tomatoes, served with yuca and rice


Camarón Saltado:

Stir fry combines marinated shrims, wit onions, tomatoes, red wine, ad yellow peruvian pepper served with french fries and rice


Jalea de Mariscos:

Seasoned fish and sea food stir fry cook served with fried yuca, creole onions and tatar sauce.

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